RESPONSIBLE CONSUMPTION AND PRODUCTION

Rapid economic and social progress has been accompanied by environmental degradation that threatens our future.
Every year 1/3 of food is thrown away or wasted. Less than 3% of the planet’s water is drinkable and we are consuming it too fast and polluting it faster than nature can recycle it.

ACTIONS FOR 2030

• Sustainable resource management.
• Reduce food waste by half.
• Reduce waste through Reduction, Recycling and Reuse.
• More information and knowledge on sustainable development.

Source: United Nations 2030 Agenda Sustainable Development.